In today’s world where millions of children still go to school hungry, Mary Njeri, Global School Meals Director, puts a spotlight on school meal programmes—costing less than a cup of coffee per child—that are transforming lives and boosting learning worldwide. With proven impact and high returns, Mary urges governments, donors to make school meals a global priority so no child is left behind.

How Cash and Voucher Assistance in Azraq camp impacts gender equality, child well-being, and livelihoods, and how a camp project can empower Syrian refugees.

THRIVE project expanded to all Area Programs in Malawi

World Vision’s community treatment supporter model in PNG improves TB treatment success and shows strong potential for national scale-up.

World Vision Afghanistan delivered lifesaving health, nutrition, WASH, and livelihood support amid drought, disasters and rising humanitarian needs.

Millions of children still go to school hungry, with a single meal often deciding whether they stay in class or drop out. While 466 million now receive school meals, half of primary school-aged children remain unreached—especially in low-income countries. World Vision’s School Meals Programme delivered daily meals to over one million children in 20 countries and drove 17 policy changes to strengthen national feeding systems. From South Sudan’s new strategy to Rwanda’s citizen-led “Dusangire Lunch,” momentum is building to end child hunger for good.

World Vision, in collaboration with the Institute for Economics and Peace (IEP), unveils its most comprehensive analysis to date of child well-being in East Asia.

World Vision’s LIFT programme is pioneering a life-cycle model that supports children, adolescents, and caregivers together—creating inclusive spaces for resilience and growth in Uganda and Türkiye.

World Vision advocates fair pay and ethical workloads for community health workers to strengthen equitable, sustainable health systems worldwide.